About the Recipe
Fun zesty flavoured sauce with fresh herbs, tomato & lime.
Ingredients
Sauce
1 cup of my raw. Plum & garlic sauce
1 red bell pepper
Cup of baby tomatoes
1 stick of celery
1/2 avocado
1 spring onion
2 garlic cloves
1/2 thumb of ginger
3 medjool dates ( pitted )
1 jalapeño
1 long red chilli ( optional )
Juice of a 1/2 lemon
Flat oodles
2 zucchini
2 carrots
Salad
1 tomato
Handful of basil leaves
Handful of continental parsley leaves
Handful of baby tomatoes
Preparation
Steps 1 Blend all the sauce ingredients in a blender
Steps 2 With a vegetable peeler create oodles from your carrot & zucchini.
Steps 3 Mix together large bowl for sauce blend with your oodles, and place aside
Steps 4 Chop the tomato, basil and parsley roughly and in a small bowl mix together with lime juice.
Steps 5 Serve a heap of the oodle sauce mix onto a serving dish with some of your tomato & herb salad on the side.
Steps 6 Finish of your dish with some chopped spring onions & freshly shaved ginger
Steps 7 Repeat Steps 5 and 6.
Chef's Tips
If you do not like it spicy then not to add the chilli.
