About the Recipe
Super yummy raw vegan noodles ( zoodles ) with a garlic and ginger sauce. This is a savoury dish that is simple and super yummy wit a crunch from crushed raw. corn & capsicum crisps.
Ingredients
Sauce
600g of grape tomatoes
1/2 red bell pepper
1/2 spring onion
Juice of a half lemon
2 medjool dates (pitted)
2 garlic cloves
1/ thumb of turmeric
1/2 thumb of ginger
Handful of fresh coriander
Noodles
6 zucchinis
Crunchy topping
2-3 of my raw. Corn & capsicum crisps
Preparation
Step 1 Create noodles from your zucchinis and place into a large bowl.
Step 2 Next blend together all the sauce ingredients and then pour over vour zucchini noodles.
Step 3 Place into a serving bowl and top with some crushed raw.Corn & capsicum crisps.
Chef's Tips
You could add some thinly sliced cabbage to this dish (just stir it through before you serve it) to create a more traditional taste to this dish.
