About the Recipe
Light avo & mango dressing with cos lettuce, baby yellow bell pepper & pomegranate
1 cos lettuce
2 baby yellow bell peppers
1/2 spring onion
1/2 pommegrante (seeds only)
Handful of baby tomatoes
1 spring onion
Juice of 1 lemon
1 thumb of ginger
Handful of parsley
1/2 handful coriander
Step 1 Put some cos lettuce in a serving bowl.
Step 2 Now take all the ingredients of the dressing and blend them until creamy.
Step 3 Pour your dressing over your lettuce leaves.
Step 4 Top your salad with slices of yellow bell pepper, pomegranate seeds & sliced spring onion.
You will have enough dressing and lettuce to create this recipe in 2 bowls if you choose or you may want to serve in a large salad bowl.
Use extra lemon juice when you serve if you desire.
If you do not like like heat to your food then please do not add the chilli.