About the Recipe
Aromatic flavours of ginger, turmeric and galangal with the heat of chilli meshed with the sweetness from the dates.
Ingredients
Slaw
Woolworths Fine Cut Coleslaw
Dressing
1 avocado
2 red bell pepper (remove core & seeds)
1 long red pepper
2 thumbs of turmeric
1 1/2 thumbs of galangal
1 thumb of ginger
1 eschallot
3 majool dates (pitted)
1 lime (juice of)
1 lemon (juice of)
2 cloves of garlic
Preparation
Step 1 Place all the ingredients for the sauce into a blender and blend throughly until all ingredients are a smooth dressing.
Steop 2 Pour your dressing over Woolworths Fine Cut Coleslaw and stir through well.
Step 3 Let the dressed slaw mix sit for 10 min & then serve.
Chef's Tips
The longer you let the dressing rest after you blend it, the deeper the turmeric colour will be. The flavour will always develop if you leave this mix up to 1/2 hour before you serve.
I used the Woolworths Fine Cut Coleslaw in this dish.
