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15 min

20 min

1-2

Easy

raw. Spinach leaf wraps with the lot

Prep Time:

Total Time:

Serves:

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About the Recipe

Herb & cauliflower patties, mango & eschalot salsa, special sauce, sweet chilli sauce , corn zucchini crouton flakes with salad on a spinach wrap.

Ingredients

Wrap fillings


9 raw. Herb & cauliflower patties

3 tablespoons of raw. Corn zucchini crouton flakes

3 tablespoons raw. Mango & eschalot salsa

3 tablespoons raw. Sweet chilli sauce

6 tablespoons raw. Plum & garlic

1/4 iceberg lettuce

1 vine rippend tomato

1 avocado


Wraps


3 large spinach leaves



Garnish


1/2 lemon

Preparation

Step 1 Slice thinly the avocado, tomato, lettuce and place ready to add to your wrap.


Step 12 Wash and trim your spinach leaves and lay one flat on a chopping board.


Step 3 Layer some of your lettuce, tomato and avocado in the centre of the spinach leaf ( refer to photos for a better indication of how to arrange your salad on the wraps).


Step 4 Next place 2 tablespoons of raw. Mango & eschalot salsa on top of the salad layers


Step 5 of the raw. Herb & cauliflower patties in half and place them on onto the spinach wrap.


Step 6 Next drizzle a tablespoon of both the raw sauces on top of the filling and top with raw. Corn zucchini crouton flakes.


Step 7 Finally carefully close your wrap by folding the top down and then the sides, cut into halves and serve with a wedge of fresh lemon.


Chef's Tips


  • Please use any of my raw sauces you like in this dish or you may have favourites of your own you would like to substitute the ones I use in this recipe