About the Recipe
This raw vegan dish is full of goodness, a favourite go to at the moment and warm.
2 red capsicums
Handful of baby tomatoes
2 celery sticks
1 small red chilli
2 handfuls of dates
1 clove of garlic
Juice if a lemon
2 tablespoon of parsley
2 teaspoon of chopped
Step 1 Create zoodles from zucchini's with a vegetable peeler
and place them into a large bowl.
Step 2 Blend all the ingredients for the sauce together well in a
blender and pour the sauce over the zoodles and stir
Step 3 Put some of the zoodles and saucey soup blend into 2
serving bowls and top with half of all the "Garnish "