top of page

20 min

25 min



raw. Sweet n
Savoury kale slaw
W/ coconut

Prep Time:

Total Time:



About the Recipe

Bitter sweet notes of ruby grapefruit with the sweetness of tomato's & bell peppers with the fruitiness of apricots & dates through a kale salad with the meaty creaminess of coconut with a light hint of curry flavour.



500g cherry truss tomatoes

3 red bell peppers ( core and seeds removed)

Juice of 1 lemon

Juice of a 1/2 a rubygrapefruit

1 spring onion

2 thumbs of ginger

2 thumbs galangal

2 thumb of turmeric

2 sprigs of curry leaves

1/2 cup of fresh chopped chives

3 small red chillies

1 long chilli

8 dates medjool dates (pitted)

1/2 a leek

2 sprigs of curry leaves

1 avocado

3 cloves of garlic

Kale Slaw

500g Burraneer Grocer kale slaw

Serve with

meat of 1 coconut

1/2 ruby grapefruit


Step 1 Place all ingredients for the sauce into a blender and blend until smooth

Step 2 Place into a mixing bowl your kale slaw and sauce. Mix these together well

Step з Place a heap of the mix into a serving bowl and add a

few scoops of coconut meat on top.

Step 4 To finish squeeze some ruby grapefruit juice to serve.

Step 5 Repeat steps 3 and 4.

Chef's Tips

  • If you are not in the area of Burraneer Grocer you can get the pre made Kale slaw mix there. Or try your local Woolworths supermarket to see if they do a pre-maid kale slaw or salad mix.

  • IThis dish tastes great with served with extra chilli.

bottom of page