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10 min

15 min



raw. Thai veggie soup

Prep Time:

Total Time:



About the Recipe

Warm vegetable soup with a slight lemon bite and Thai notes with the chilli and Thai basil.


1 large carrot

1 zucchini

1 yellow pepper

2 large tomatoes

2 cloves of garlic

2 celery stalks

Handful of dates ( pitted )

1/2 lucid of a lemon

1 chilli ( if you like heat )

2 Tablespoons of chopped Thai basil leaves


Step 1 Chop all the ingredients and place into a blender.

Step 2 Blend all the ingredients at high speed until smooth.

Step 3 Blend for a further 3 min to make the soup warm.

Chef's Tips

  • Do not add the chilli if you do not like spice.

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