About the Recipe
These tortillas are all natural and so super yummy to wrap your salads, have with veggie spreads & dips, or create raw sandwich's with. They are a sweet tomato, mango herb taste to any dish.
Ingredients
Tortillas
500g cherry tomatoes
3 vine ripened tomatoes
2 red bell pepper
3 medjool dates
cloves of garlic
3 avocados
1 mango
Preparation
Step 1 Blend all tortilla ingredients in a blender until smootl
Step 2 Pour out approximately 6-7 tortillas onto your dehydrator trays lined these with baking paper.
Step 3 Place into your dehydrator for approximately 14 hours at 110'f
Step 4 Then flip your tortillas and place back into the dehydrator for another 2 hours at 110' f.
Step 5 Remove from dehydrator and enjoy these filled with salad, dip in raw soups & dips or enjoy with some avocado and tomato.
Chef's Tips
All dehydrators are different and the times given here for your tortillas to cook is based on my 5 draw
