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10 min

15 min



raw. Tomato & coconut vegetable noodle soup

Prep Time:

Total Time:



About the Recipe

Comforting soup your can have with different oodles and enjoy warm, the citrus, dulse and chilli give it a zingy touch.



2 cups of baby tomatoes

2 cloves of garlic

Juice of a lemon

4cm cube of fresh ginger

2 cm cube of galangal

2 small red chillies

2 medjool dates ( pitted )

3/4 meat of a coconut

1/4 juice of a coconut

Vegetable noodle top

2 cucumbers or 2 carrots

2 Handfuls of dulse

1/4 meat of coconut

1 chilli

1/4 lemon


Step 1 Simply blend all the soup ingredients together well in a blender.

Step 2 Pour into a serving bowl.

Step 3 Top with your favourite cucumber noodles, coconut, dulse, chilli & lemon.

Step 4 Repeat steps 2-3.

Chef's Tips

  • If you like your soup warmed you need to blend it for approximately 4 min in high speed blender

  • chilli always optional and simple omit if you do not like your food spicy

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