top of page

10 min

15 hours

1-2

Moderate

raw. Vegetable, sprouted chickpea & lentil patties

Prep Time:

Total Time:

Serves:

Level:

About the Recipe

This is full of many flavours of vegetable with a really great burger patty texture.

Ingredients

Patties


200g Aussie Sprouts Crunchy Combo

1 potato

1 zucchini

1 sweet potato

1 eggplant

1 spring onion

1 handful of coriander



Preparation

Step 1 Blend all ingredients together in a high speed blender until smooth.


Step 2 Make 6 patties out of this mixture on dehydrator trays.


Step 3 Place into a dehydrator for 12 hours at 110' f.


Step 4 Then flip your patties and dehydrate for another 3 hours.


Step 5 Then serve with your favourite salad and raw. Sauces.

Chef's Tips

bottom of page