About the Recipe
A slightly warmed hardy soup. It is full of sweet potato, corn and broccoli. it was aromatics from garlic, rosemary and jalapeño.
Ingredients
Soup
2 large sweet potatoes
2 corns
2 tomatoes
2 garlic cloves
Juice of half a lemon
3 medjool dates (pitted)
1/3 jalapeño
1/2 broccoli
Sprig of Rosemary
Preparation
Step 1 Peel the sweet potato and chop it into cubes. Then place it into a high speed blender
Step 2 Take the corn kernals off of the corn cob and place the kernals into the blender.
Step 3 Chop tomato and place it into blender with garlic, lemon juice, medjool dates and jalapeno. Then blend all together well for 3 min until warmed.
Step 4 Chop the broccoli and place it with the rosemary into the blender and blitz the broccoli and rosemary through the soup.
Step 4 Pour soup out into bowls and enjoy!!!
Chef's Tips
Youtube video of recipe here: https://youtu.be/qXe_m4UEu1s