About the Recipe
A slightly warmed hardy soup. It is full of sweet potato, corn and broccoli. it was aromatics from garlic, rosemary and jalapeño.
2 large sweet potatoes
2 garlic cloves
Juice of half a lemon
3 medjool dates (pitted)
Sprig of Rosemary
Step 1 Peel the sweet potato and chop it into cubes. Then place it into a high speed blender
Step 2 Take the corn kernals off of the corn cob and place the kernals into the blender.
Step 3 Chop tomato and place it into blender with garlic, lemon juice, medjool dates and jalapeno. Then blend all together well for 3 min until warmed.
Step 4 Chop the broccoli and place it with the rosemary into the blender and blitz the broccoli and rosemary through the soup.
Step 4 Pour soup out into bowls and enjoy!!!