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"Chocolate" filled croissants

Prep Time:

30 mins

Total Time:

5 hours





About the Recipe

These raw vegan croissants are absolutely delicious. They are a treat that I would be proud to share at any gathering.



400g of peeled and chopped carrot

1/2 a cup of ground almonds

3 tsp of psyllium husk

6 dates

3/4 of a cup plus 2 tbs of water

My "Chocolate" sauce


Step 1 Make the croissant mixture by putting all of the ingredients except the chocolate sauce, into a high powered blender and blend until the mixture resemples a wet smooth dough.

Step 2 Remove the croissant mixture from the blender and spread evenly about 3/4 cm thick onto a dehydrator sheet.

Step 3 Dehydrate for 4.5 hours.

Step 5 Remove from dehydtator and cut into 4 triangles.

Step 6 Spred chocolate sauce all over the upside of each of the triangles, simularly to how you might spred peanut butter onto bread.

Step 7 Roll each triangle into a croissant from it's shortest side towards the opposite point.

Step 8 Serve and enjoy.

Chef's Tips

  • For this recipe you will need a high powered blender.

  • For this recipie you will need a dehydrator.

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