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About the Recipe
This sweet "Chocolate" sauce is very versatile and is delicious with any raw vegan desert.
Ingredients
Sauce
1/4 cup of ground almonds
1/4 cup of ground peacans
1/2 cup of carob
10 soaked dates
3/4 - 1 cup of water to bend
Preparation
Step 1 Put all of the ingredients into a high powered blender or bullet blender and blend until smoth and thick.
Step 2 Serve and enjoy.
Chef's Tips
For this recipe you will need a high powered blender or Bullet blender.
This recipe was created for my "Chocolate" filled croissants but it is also great as a deserts sauce or sweet dip.
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