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"Chocolate" sauce

Prep Time:

10 mins

Total Time:

10 mins


3- 4



About the Recipe

This sweet "Chocolate" sauce is very versatile and is delicious with any raw vegan desert.



1/4 cup of ground almonds

1/4 cup of ground peacans

1/2 cup of carob

10 soaked dates

3/4 - 1 cup of water to bend


Step 1 Put all of the ingredients into a high powered blender or bullet blender and blend until smoth and thick.

Step 2 Serve and enjoy.

Chef's Tips

  • For this recipe you will need a high powered blender or Bullet blender.

  • This recipe was created for my "Chocolate" filled croissants but it is also great as a deserts sauce or sweet dip.

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