About the Recipe
These raw vegan brownies are a rich and totally delicious treat great to share at any occasion.
"Chocolate" fudge brownies
1 cup of carob
1 1/2 cup of dates
1/2 cup of raisins
1 cup of ground almonds
1 cup of cashews freshly but only partially ground to maintain some small peices for texture
The seeds of one vanilla pod
4 tbs of water
Step 1 Make brownie batter by putting all the ingredients into a high powered food processor and blend until combined into a loose dough consistancy.
Step 2 Remove dough from food processor and form into 10 -12 brownies using clean dry hands.
Step 3 Serve and enjoy.
For this recipe you will need a high powered food processor.
This recipe is great served simply and alone but I also love to serve these brownies with my "Chocolate" fudge sauce and fresh raspberries.
These brownies keep wonderfully in the fridge for up to a week, and in the freezer for weeks.