top of page

"Cream cheese"

Prep Time:

10 mins

Total Time:

10 mins


2 - 4



About the Recipe

This raw vegan "Cream cheese" is delicious and creamy and great as a spread or dip.



1/2 a cup of pumpkin seeds

1/2 a cup of soaked cashews

The juice of one lemon

2 cloves of garlic

1/2 a tsp of cumin seeds

1/4 tsp of black pepper

1/4 tsp of smoked paprika

1 - 1.5 cups of water to blend

1finely chopped fresh chive


Step 1 Put all of the ingredients except the chive into a high powered blender and blend until smoth and creamy.

Step 2 Remove mixture from blender and put into a small mixing bowl.

Step 3 Stir in the fresh chopped chive and garnish with it also if desired.

Step 4 Transfer the "Cheese" into a serving bowl.

Step 5 Serve and enjoy.

Chef's Tips

  • For this recipe you will need a high powered blender

  • This recipe is perfect with my Raw vegan loaf

bottom of page