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Raw vegan loaf

Prep Time:

20 mins

Total Time:

24 hours

Serves:

2

Level:

Moderate

About the Recipe

This raw vegan bread is a tasty and wonderful addition to any meal

Ingredients

Bread


300g of cauliflower florets

300g of peeled, chopped carrot

1/2 cup of ground pumpkin seeds

1/4 cup of whole chia seeds

1/4 cup of ground chia seeds

1 tbs of psyllium husk

12 dates

Preparation

Step 1 Put all the ingredients into a high speed blender and blend into a dough.


Step 2 Remove all the dough from the blender.


Step 3 Mold dough into desired loaf shape with clean, dry hands.


Step 4 Dehydrate at 110f for 21 hours.


Step 5 Slice loaf as desired and dehydrate slices for a further 3 hours at 110f.


Step 6 Serve and enjoy.

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