About the Recipe
This raw vegan bread is a tasty and wonderful addition to any meal
300g of cauliflower florets
300g of peeled, chopped carrot
1/2 cup of ground pumpkin seeds
1/4 cup of whole chia seeds
1/4 cup of ground chia seeds
1 tbs of psyllium husk
Step 1 Put all the ingredients into a high speed blender and blend into a dough.
Step 2 Remove all the dough from the blender.
Step 3 Mold dough into desired loaf shape with clean, dry hands.
Step 4 Dehydrate at 110f for 21 hours.
Step 5 Slice loaf as desired and dehydrate slices for a further 3 hours at 110f.
Step 6 Serve and enjoy.