About the Recipe
This corn salad is delicious and makes a great sandwich filling.
The kernels of two raw corn cobs
One tbs of fresh chopped cilantro
1/4 cup of dried shredded coconut flesh
1/2 tsp of dried onion powder
1/2 tsp of dried fennel
1/2 tsp of smoked paprika
1 tsp of tamari
1/4 cup of water
Step 1 Make the sauce for the salad by put all of the corn salad ingredients except the kernels of one of the corns and the tbs of fresh cilantro, into a high powered blender and blend until smooth.
Step 2 Transfer the sauce into a mixing bowl.
Step 3 Add the kernels of the other corn and the cilantro to the sauce and stir well.
Step 4 Transfer the corn salad to a serving bowl. serve and enjoy.