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"Creamy" corn salad

Prep Time:

20 mins

Total Time:

20 mins





About the Recipe

This corn salad is delicious and makes a great sandwich filling.


Corn salad

The kernels of two raw corn cobs

One tbs of fresh chopped cilantro

1/4 cup of dried shredded coconut flesh

1/2 tsp of dried onion powder

1/2 tsp of dried fennel

1/2 tsp of smoked paprika

1 tsp of tamari

1/4 cup of water


Step 1 Make the sauce for the salad by put all of the corn salad ingredients except the kernels of one of the corns and the tbs of fresh cilantro, into a high powered blender and blend until smooth.

Step 2 Transfer the sauce into a mixing bowl.

Step 3 Add the kernels of the other corn and the cilantro to the sauce and stir well.

Step 4 Transfer the corn salad to a serving bowl. serve and enjoy.

Chef's Tips

  • For this recipe you will need a high powered blender.

  • I love to serve this corn salad as a sandwich filling with my raw vegan sandwich bread.

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