About the Recipe
This raw vegan take on tuna salad is absolutely delicious.
Ingredients
"Nuna" salad
1/2 a cup of pumpkin seeds
1/4 cup of ground cashews
1/4 cup of ground almonds
1 tbs of sesame seeds
1 nori paper
The juice of one lemon
1 tbs of tamari
2 cloves of garlic
1 tsp of dried thyme
1/2 a tsp of dried sage
1/4 tsp of black pepper
1/2 tsp of smoked paprika
1/2 tsp of cayanne papper
1 - 1.5 cups of water to blend
1 tbs of fresh chopped coriander
1 chopped red onion
The kernels of one raw corn cob
Preparation
Step 1 Put all of the ingredients except the fresh chopped coriander, the corn kernels and the chopped red onion, into a high powered food processor and blend until smooth but still slightly textured.
Step 2 Remove mixture from food processor and put into a mixing bowl.
Step 3 Stir in the corn kernels, red onion and coriander well with a spoon.
Step 4 Transfer the Nuna salad into a serving bowl.
Step 5 Serve and enjoy.
Chef's Tips
For this recipe you will need a high powered food processor.
This recipe is great made into a sandwich with my Raw vegan loaf.