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Asian slaw

Prep Time:

15 mins

Total Time:

15 mins





About the Recipe

This Asian inspired slaw is tasty and great with raw vegan burgers and salad.



12 dates soaked in 1.5 cups of water

1 red onion

2 cloves of garlic

1 tsp of seseame seeds

1/2 tsp of cumin seeds

1 tsp of tumeric

The juice of one lemon

1.5 tsp of mustard powder

2.5 tsp of mild raw curry paste


3 peeled and shredded carrots

1/2 a small finely shredded red cabbage

1/2 a small finely shredded white cabbage


Step 1 Make the slaw dressing by putting all the ingredients into a high powered blender or bullet blender and blend until smooth.

Step 2 Put all the slaw vegetetables into a large mixing bowl and add the dressing.

Step 3 Using clean hands mix the dressing into the vegegtables well.

Step 4 Serve and enjoy.

Chef's Tips

  • For this recipe you will need a high powered blender or bullet blender.

  • I love to serve this recipe with my Spicy burgers.

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