top of page

Spicy burgers

Prep Time:

20 mins

Total Time:

4 hours





About the Recipe

These raw vegan burgers are a wonderful and tasty dinner treat if you love spice.



1/2 cup of walnuts

1/2 cup of peacans

3 peeled and chopped carrots

1 chopped red onion

3 dehydrated tomatoes

15 fresh cherry tomatoes

1 tbs of tamari

1 clove of garlic

1/2 tsp of dried cilantro

1/4 tp of dried chipotle

1/2 tsp of dried chilli flakes

1/2 a fresh red chilli


Step 1 Make the burgers by putting all the ingredients into a food processor and blend until mixture is compined but textured.

Step 2 Remove mixture from the food processor and shape into 4 gburger patties using clean hands.

Step 3 Place the patties onto a dehydrator sheet and dehydrate for 4 hours on 110f.

Step 4 Serve and enjoy.

Chef's Tips

  • For this recipe you will need a food processor.

  • For this recipe you will need a dehydrator.

  • I love to serve these burgers recipe with my Asian slaw and a large hydrating salad.

bottom of page