About the Recipe
These raw vegan burgers are a wonderful and tasty dinner treat if you love spice.
Ingredients
Burgers
1/2 cup of walnuts
1/2 cup of peacans
3 peeled and chopped carrots
1 chopped red onion
3 dehydrated tomatoes
15 fresh cherry tomatoes
1 tbs of tamari
1 clove of garlic
1/2 tsp of dried cilantro
1/4 tp of dried chipotle
1/2 tsp of dried chilli flakes
1/2 a fresh red chilli
Preparation
Step 1 Make the burgers by putting all the ingredients into a food processor and blend until mixture is compined but textured.
Step 2 Remove mixture from the food processor and shape into 4 gburger patties using clean hands.
Step 3 Place the patties onto a dehydrator sheet and dehydrate for 4 hours on 110f.
Step 4 Serve and enjoy.
Chef's Tips
For this recipe you will need a food processor.
For this recipe you will need a dehydrator.
I love to serve these burgers recipe with my Asian slaw and a large hydrating salad.