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Coronation ChickenLESS

Prep Time:

15 mins

Total Time:

15 mins





About the Recipe

A wonderful rich and tasty raw vegan take on a old British favorite.



2 chopped red bell peppers

4 average tomatoes

2 small chopped red onions

3 tbs of tamari

2 tbs of raw tahini

1/2 cup of cashews then freshly fround

1 small fresh chilli

4 tsp of dried tumeric

1 thumb of fresh ginger

1 tsp of dried cilantro

2 cloves of garlic

2 tsp of cumin

Body of the Coronation ChickenLESS

40 raw baby corns chopped into bite sized circular chunks

3/4 cup of raisins

1 tsp of fresh parsley to garnish


Step 1 Make the dressing for the Coronation ChickenLESS buy putting all the ingredients into a high powered blender and blend until thick and smooth.

Step 2 Transfer the dressing to a mixing bowl and add the chopped baby corns and raisins.

Step 3 Mix all together well with a spoon, transfer to a serving bowl and garnish with the parsley.

Step 4 Serve and enjoy.

Chef's Tips

  • For this recipe you will need a high powered blender.

  • This recipe is absolutley perfect served in my Pechay ChickenLESS salad wraps and also absolutely delicious served simply with a large salad.

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