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About the Recipe
A deliciously creamy and satisfying zoodle recipe, fit for any plate
Ingredients
"Salmon"
Sauce
1 cup of the marinade from my Papaya "salmon" recipe
1 cup of soaked cashews
8 dehydrated tomatoes
1 red bell pepper
1 tbs of fresh cilantro
1/4 cup of chopped fresh parsley
Zoodles
4 - 6 peeled zucchinis spiralized
Preparation
Step 1 Put all the ingredients except the Papaya "salmon" the fresh parsley and the zoodles, into a blender and blend until smooth.
Step 2 Add the mixture to the zoodles and mix together thoroughly with clean hands.
Step 3 Add the Papaya "salmon" pieces and the fresh chopped parsley to the zoodles and mix in gently by hand.
Step 4 Transfer to serving bowls and enjoy.
Chef's Tips
This zoodle recipe can be served with a large hydrating green salad.
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