About the Recipe
A delicious raw vegan sushi recipe that very well resembles a conventional sushi but without the harm to your body or to any creature.
1 large avocado chopped vertically
1 large cucumber chopped vertically
1 large grated carrot
12 cherry tomatoes quartered
1 head of separated lettuce leaves
1/2 a zucchini blended until smooth
4 large raw nori sheets
Step 1 Lay the lettuce leaves flat onto the nori sheet until it is covered.
Step 2 Add the blended zucchini to the grated carrot and stir it in so that it coats the carrot well.
Step 3 Cover the lettuce leaves with a layer of the grated carrot and zucchini mixture.
Step 4 Add the tomato, cucumber and avocado on top of the carrot mixture as desired.
Step 5 Top generously with my papaya salmon pieces to finish
Step 6 Roll the sushi up securely.
Step 7 Serve and enjoy.
This sushi recipe is great served with a large salad made with all your favorite greens.