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About the Recipe
This tarter sauce recipe is tasty and perfect for dipping raw vegan fish sticks.
Ingredients
Tarter sauce
1/2 cup of pumpkin seeds then freshly ground
The juice of half a lemon
1 clove of garlic
1 tsp of dried dill
3/4 cup of water
1/2 tsp of mustard seed
1/4 tsp of black pepper
Preparation
Step 1 Make sauce by putting all of the ingredients into a high powered blender and blend until smooth.
Step 2 Put tarter sauce into a dipping bowl, serve and enjoy.
Chef's Tips
For this recipe you will need a high powered blender.
This recipe is perfect for dipping my "Fish" sticks.
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