About the Recipe
A delicious and very satisfying take on lasagna
Ingredients
Lasagna
2 large zucchinis
2 large carrots, grated
31/2 cups Raw vegan "meat" (undehydrated)
11/2 cups "Cheese" sauce
Preparation
Step 1 Thinly slice the zucchinis along the long edge, to resemble lasagna sheets.
Step 2 Assemble the lasagna in layers of zucchini, then "meat" mixture, followed by grated carrot, then "cheese" sauce.
Step 3 Repeat step 2 to add a second layer.
Step 4 Sprinkle grated carrot on top of the lasagna.
Step 5 Optionally dehydrate for 3 hours on 110f.
Step 6 Serve and enjoy.
Chef's Tips
Dehydrating is not required for this recipe, however it will enhance the texture and warm the lasagna.
A mandolin is useful for slicing the zucchinis evenly and thinly, but this can also be done with a knife.
Serve this rich and satisfying lasagna with a hydrating green salad.