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Soft corn taco salad

Prep Time:

10 mins

Total Time:

10 mins





About the Recipe

This taco salad is great enjoyed alone or shared with family and friends.


Taco salad

My Soft corn tacos

My Red pepper mayo

20 separated lettuce leaves

20 cherry tomatoes, halved

2 chopped cucumbers

2 shredded carrots

2 chopped bell peppers

2 chopped avocados


Step 1 Lay the lettuce leaves on to the taco.

Step 2 Arrange the cherry tomatoes and the chopped bell peppers on top of the lettuce.

Step 3 Add the shredded carrot and chopped avocado on top.

Step 4 Top with Red pepper mayo.

Step 5 Fold the corn taco, place on a serving dish.

Step 6 Serve and enjoy.

Chef's Tips

  • This recipe can also be enjoyed with any of your favorite raw vegan fillings.

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