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Veggie and "cheese" pizza

Prep Time:

20 mins

Total Time:

2 hours





About the Recipe

This pizza is filled with flavor and is great as a weekend treat



My Pumpkin and zucchini pizza base

My Tomato pizza sauce

My Creamy "cheese" pizza sauce

1 chopped red bell pepper

1 chopped yellow bell pepper

2 chopped small red onions

20 halved cherry tomatoes

1/2 tsp of dried thyme

1/2 tsp of dried cilantro


Step 1 Cover the pizza base generously with the tomato pizza sauce.

Step 2 Follow that with a generous covering of the "cheese" sauce on top.

Step 3 Arrange the chopped veggies on top of the cheese sauce as desired.

Step 4 Sprinkle with the dried herbs to finish.

Step 5 Place the pizza onto a dehydrator sheet and dehydrate for 2 hours.

Step 6 Serve and enjoy.

Chef's Tips

  • this recipe you will need a dehydrator

  • This recipe is best served with a large hydrating green salad

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