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About the Recipe
This pizza is filled with flavor and is great as a weekend treat
Ingredients
Pizza
My Pumpkin and zucchini pizza base
My Creamy "cheese" pizza sauce
1 chopped red bell pepper
1 chopped yellow bell pepper
2 chopped small red onions
20 halved cherry tomatoes
1/2 tsp of dried thyme
1/2 tsp of dried cilantro
Preparation
Step 1 Cover the pizza base generously with the tomato pizza sauce.
Step 2 Follow that with a generous covering of the "cheese" sauce on top.
Step 3 Arrange the chopped veggies on top of the cheese sauce as desired.
Step 4 Sprinkle with the dried herbs to finish.
Step 5 Place the pizza onto a dehydrator sheet and dehydrate for 2 hours.
Step 6 Serve and enjoy.
Chef's Tips
this recipe you will need a dehydrator
This recipe is best served with a large hydrating green salad
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